Tiago Trindade Leite

From a young age, I’ve always had a sense of motivation and passion driving me forward. Whether it’s exploring unique opportunities, learning additional skills, or meeting new people, I bring these values to every experience throughout my life on a personal and professional level.

I worked most of my career in food quality systems and continuous improvement. I also have experience working in the production of food and beverages companies. My experience includes working in Brazil, the USA, New Zealand, and Qatar.

I gained important skills during my past jobs accompanied by multiple courses and training that enriched my career. In addition to this, I have the following attributes, knowledge, and experience working with:
• International Food Safety and Quality systems (e.g., SQF, FSSC22000, ISO22000 and BRC)
• Hazard Analysis Critical Control Point (HACCP)
• Project management • Audits (internal and external)
• Proficient in Standard Operating Procedures (SOPs) and technical writing
• Delivering training
• Managing a small team
• Good Laboratory Practices (GLP), Good Hygiene Practices (GHP) and Good Manufacturing Practices(GMP)

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