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Certificate of Courses Completed

Integrated Management System Internal Auditor ISO (9001+45001+14001)

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Developing a Positive Food Safety Culture

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International Award in Delivering Training

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Hazards Analysis Critical Control Points - Advanced Dairy HACCP

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Introduction to Data Science

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HACCP - Refresher

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Advanced Auditing Skills

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Risk Management Programme - RMP

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Heat Treatment in Dairy

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Chemical Safety and Awareness

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Hazardous Substances

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Lean Six Sigma Yellow Belt

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Lean Six Sigma White Belt

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Tutor Qualification

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Food Defense

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Technical Writing

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Information Mapping 

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Excel

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First Aid

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